The Meat Cookbook by DK
$49.99 AUD
Category: Cooking Food and Wine
The ultimate visual course for meat lovers seeking practical information on preparing and cooking meatWith this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.Discover why cuts matter, how to recognize top-quality meat, why well- ...Show more
Project Fire - Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores by Steven Raichlen
$49.99 AUD
Category: Cooking Food and Wine
An Electrifying new Approach by the man who Literally wrote the Bible on Barbecue. Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets ...Show more
Food x Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf
$45.00 AUD
Category: Cooking Food and Wine
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world. In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavour. Master the art of ...Show more
Cooking Meat by Sanagan, Peter
$59.99 AUD
Category: Cooking Food and Wine
"Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment." --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 delic ...Show more
Wild Pork and Watercress by Barry Crump
$32.99 AUD
Category: Cooking Food and Wine | Reading Level: General Adult
When Social Welfare threatens to put Ricky into care, the overweight Maori boy and cantankerous Uncle Hec flee into the remote and rugged Ureweras. The impassable bush serves up perilous adventures, forcing the pair of misfits to use all their skills to survive hunger, wild pigs and the vagaries of the ...Show more
Taste Tibet: Family recipes from the Himalayas by Julie Kleeman, Yeshi Jampa
$49.99 AUD
Category: Cooking Food and Wine
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brill ...Show more
Paon: Real Balinese Cooking by Tjok Maya Kerthyasa, I Wayan Kresna Yasa
$50.00 AUD
Category: Cooking Food and Wine
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan K ...Show more
Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success by Oscar Farinetti
$34.99 AUD
Category: Cooking Food and Wine
A celebration of accidental success in the world of gastronomy Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popula ...Show more
Meat: The ultimate companion by Anthony Puharich, Libby Travers
$79.99 AUD
Category: Cooking Food and Wine
The first and last word on meat written by a world-famous Aussie butcher. 'You hold the right book in your hands. Learning from it will be delicious.' Anthony BourdainAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredie ...Show more
Pitmaster Recipes, Techniques, and Barbecue Wisdom by Andy Husbands; Chris Hart; Amy Mills (Foreword by); Mike Mills (Foreword by)
$39.99 AUD
Category: Cooking Food and Wine
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill o ...Show more
Alimentari: Salads and Other Classics From a Little Deli That Grew by Paul Jones; Linda Jones
$39.99 AUD
Category: Cooking Food and Wine | Reading Level: very good
Alimentari literally means 'good food and camaraderie' and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It's where Mediterranean meets Middle Eastern, and where delicious, wholeso ...Show more
The Fast 800 Recipe Book: Low-Carb, Mediterranean-Style Recipes for Intermittent Fasting and Long-Term Health by Clare Bailey; Justine Pattison
$43.99 AUD
Category: Health and Wellbeing | Reading Level: very good
The highly anticipated companion to the No.1 bestseller The Fast 800 150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health This companion cookbook to the international bestseller The Fast 800 by Dr Michael Mosley is filled with delicious, eas ...Show more