Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa by Ghillie Basan
$39.99 AUD
Category: Cooking Food and Wine
Start your culinary journey by discovering Kemia Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads Savoury Pastries. Try Rustic Tomato and Vegetable Soup with Ras-el-Hano ...Show more
Consider the Oyster by M.F.K Fisher
$22.99 AUD
Category: Cooking Food and Wine
M. F. K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared #65533; la Rockefeller or au naturel--and of the pearls sometimes found the ...Show more
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal by Marie Kacouchia
$39.99 AUD
Category: Cooking Food and Wine
Discover authentic and naturally vegan African recipes - from Ghana to Ethiopia, Nigeria to South AfricaAfrica is home to over 50 countries, each with their own diverse food cultures and traditions. But did you know that many traditional African recipes are naturally vegan? In fact, many powerful superf ...Show more
Slow Victories: A Food Lover's Guide To Slow Cooker Glory by Katrina Meynink
$35.00 AUD
Category: Cooking Food and Wine
A slow cooker cookbook for people who love to cook. Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws off the idea that cookbooks directed by convenience are necessarily virtuous or bland, instead delivering ideas for across th ...Show more
The Silver Spoon for Children: Favourite Italian Recipes by Phaidon, Phaidon
$38.00 AUD
Category: Cooking Food and Wine
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children(adapted especially for children from the most influentia ...Show more
Classic Cocktails: The Most Popular Classics. Blend, Build, Shake and Stir by New Holland Publishers
$14.99 AUD
Category: Cooking Food and Wine | Series: Mini Ser.
Classic Cocktails is a compact edition of the most popular cocktails that are considered the classics that everyone loves. Simple and easy recipes of the all time favourites to make at home.
The Flavour Thesaurus by Niki Segnit
$39.99 AUD
Category: Cooking Food and Wine | Reading Level: very good
Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. As she says- 'Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavours work together, on the other hand, is like lea ...Show more
Ottolenghi Test Kitchen - Shelf Love by Noor Murad; Yotam Ottolenghi
$49.99 AUD
Category: Cooking Food and Wine | Reading Level: very good
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ot ...Show more
Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha
$39.99 AUD
Category: Cooking Food and Wine
Made in India: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016. Real Indian food is fresh, simple and packed with flavour and in Made in India, Meera Sodha intro ...Show more
Very Good Salads Middle-Eastern salads and plates for sharing by Louisa Allan, Shuki Rosenboim
$39.99 AUD
Category: Cooking Food and Wine
Very Good Salads is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe. Very Good Falafel is a falafel bar in Melbourne, Australia, with a cult following. Every day, queues of locals wait patiently for a falafel plate or pita pocket filled with their choice of rotat ...Show more
The World Atlas of Coffee - From beans to brewing - coffees explored, explained and enjoyed by James Hoffmann
$55.00 AUD
Category: Cooking Food and Wine | Series: World Atlas Of Ser. | Reading Level: very good
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, t ...Show more
The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond
$47.99 AUD
Category: Cooking Food and Wine
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your co ...Show more