Zen Vegan Food - Delicious Plant-Based Recipes from a Zen Buddhist Monk by Koyu Iinuma
$26.99 AUD
Category: Cooking Food and Wine
In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritiou ...Show more
The Brisket Chronicles - How to Barbecue and Braise It, Smoke It and Cure It, Turn It into Tacos, Hash, and Pastrami, Too by Steven Raichlen
$45.00 AUD
Category: Cooking Food and Wine
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, ...Show more
Finding Fire: Cooking at its most elemental by Lennox Hastie
$49.99 AUD
Category: Cooking Food and Wine
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simpl ...Show more
Best of Vegan by Kim-Julie Hansen
$45.00 AUD
Category: Cooking Food and Wine
Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird's eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse ...Show more
Real Thai Cooking: Recipes and Stories from a Thai Food Expert by Chawadee Nualkhair, Lauren Lulu Taylor
$42.99 AUD
Category: Cooking Food and Wine
Learn the secrets of Thai cooking that only local foodies know about!Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book pres ...Show more
The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster by Andy Husbands; William Salazar; Michael Symon (Foreword by)
$45.00 AUD
Category: Cooking Food and Wine
Every meal is better with BBQ Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-S ...Show more
Too Good to Waste: Recipes to Save Money & Save the Planet (AWW) by The Australian Women's Weekly
$29.99 AUD
Category: Cooking Food and Wine
Sustainability is a large concern for many as we become more aware of our own individual environmental impact. A zero-waste kitchen is a great way to minimise your carbon footprint. By using all the ingredients you buy, you'll become less reliant on plastic and pre-packaged ingredients. Plus, you'll sav ...Show more
NOPI: The Cookbook by Ramael Scully
$55.00 AUD
Category: Cooking Food and Wine | Reading Level: very good
Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this collection Yotam and long-time collaborator ...Show more
In Praise of Veg A modern kitchen companion by Alice Zaslavsky
$65.00 AUD
Category: Cooking Food and Wine
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson. The definitive guide to making vegetables the centre of the plate.In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslav ...Show more
Salamati: Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world by Hamed Allahyari
$45.00 AUD
Category: Cooking Food and Wine
A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes. 'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.' Hamed Allahyari A restaurateu ...Show more
Sushi for Beginners by Marian Keyes
$22.99 AUD
Category: Cooking Food and Wine | Reading Level: General Adult
Marian Keyes, author of the international best-seller This Charming Man and the award-winning Anybody Out There, explores life's quirks and idiosyncrasies with unrivalled humour and sensitivity in Sushi for Beginners. 'Dammit,' she realized. 'I think I'm having a nervous breakdown.' Hot-shot magazine ed ...Show more
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals by Jamie Oliver
$49.99 AUD
Category: Cooking Food and Wine | Reading Level: 5 Cooking
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a v ...Show more