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Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa by Ghillie Basan
$39.99 AUD
Category: Cooking Food and Wine
Start your culinary journey by discovering Kemia Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Water. Next enjoy Soups, Breads Savoury Pastries. Try Rustic Tomato and Vegetable Soup with Ras-el-Hano ...Show more
Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands by Ghillie Basan
$39.99 AUD
Category: Cooking Food and Wine
Aromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This exci ...Show more
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