Canapés
Author(s): DK
From simple quick canapes to sophisticated creations that will really wow your guests at a dinner party, you'll find everything you need to know in Canapes.Over 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.Make sure your event goes without a hitch with Canapes.Content previously published in Canapes (ISBN: 9781409375852)
Product Information
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book.Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.
General Fields
- :
- : Dorling Kindersley
- : Dorling Kindersley
- : 0.699
- : 01 October 2017
- : 235mm X 195mm X 16mm
- : 02 October 2017
- : books
Special Fields
- : DK
- : Paperback
- : 641.812
